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Published by Crosby Lockwood .
Written in English


Book details:

ID Numbers
Open LibraryOL23481639M
OCLC/WorldCa36830323

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Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the Practice of Cookery and Embodying the Best British and Continental Receipts with Hints and Useful Suggestions for the Sedentary, the Sick, and the Convalescent - Ebook written by Edmund Saul Dixon. Read this book using Google Play Books app on your PC, android, iOS devices.4/5(1). 1. Author(s): Dixon,Edmund Saul,; Delamere,Ellen J Title(s): Wholesome fare: a sanitary cook-book comprising the laws of food and the practice of cookery and embodying the best British and continental receipts with hints and useful suggestions for the sedentary, the sick, and the convalescent/ by Dr. & Mrs. Delamere. Dixon, Edmund Saul, Wholesome fare: a sanitary cookbook, comprising the laws of food and the practice of cookery and embodying the best British and continental receipts with hints and useful suggestions for the sedentary, the sick, and the convalescent / (London: Crosby Lockwood, ), also by Ellen J. Delamere (page images at. Hints and useful suggestions for the sedentary, the sick and the convalescent. Second edition, revised. (London, Crosby Lockwood & Co., ).

In a feel-good cookbook that includes mostly legume- and grain-based recipes that utilize seasonal, locally grown food and simple cooking techniques, the author shares such delectable dishes as Smoky Paprika Hummus, Tuscan Beans With Sage, Slow-Cooked Miso Pork Belly With Soy Beans, Honey Couscous With Figs and Rosewater and much more. Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb. Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the 04/ by Edmund S The Charlie Ration Cookbook: Or, No Food Is Too Good For The Man Up Front. 04/ by. Wholesome fare: a sanitary cookbook, comprising the laws of food and the practice of cookery and embodying the best British and continental receipts with hints and useful suggestions for the sedentary, the sick, and the convalescent,Edmund S. Delamere, Ellen J. Delamere Crosby Lockwood, , p Hand-book of Practical Cookery, For Ladies and Professional Cooks: containing the whole science and art of preparing human food () by Pierre Blot (). [ gives date with copyright, but book shows printing.] Embedded viewer.

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