Institutional catering
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Institutional catering 5-9 November 1984. Food inspection : 21-25 November 1983 : reports on two WHO meetings.

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Published by World Health Organization, Regional Office for Europe in Copenhagen .
Written in English

Subjects:

  • Food adulteration and inspection,
  • Food handling -- Control,
  • Food handling -- Sanitation,
  • Food service -- Sanitation

Book details:

Edition Notes

Includes bibliographies.

Other titlesFood inspection
SeriesEnvironmental health series -- 7, Environmental health series (Copenhagen, Denmark) -- 7
ContributionsWorld Health Organization.
Classifications
LC ClassificationsTX531 I56 1986
The Physical Object
Paginationvii, 72 p. --
Number of Pages72
ID Numbers
Open LibraryOL18703019M

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